Keep premium chocolate and gelato in-spec — and impossible to fake
Fine chocolate blooms and gelato fails with a few degrees of drift, and premium names are routinely imitated on shelf. TAGUARD proves your product stayed cold and proves it is genuine — in a single deployment.
What's hurting premium food brands
Silent temperature spoilage
Couverture, bean-to-bar chocolate and artisan gelato lose quality (bloom, texture, safety) after brief excursions outside spec in transit, storage or retail freezers.
Recalls and Listeria scares
Cold-chain and quality failures — like 2026 gelato Listeria recalls across multiple US states — force costly, broad recalls without batch-level traceability.
Look-alikes and imitations
Premium chocolatiers fight shelf copycats and look-alikes; even market leaders litigate imitation cases every year.
The TAGUARD remedy
Temperature integrity and brand authenticity, deployed together so quality and trust travel with every unit.
Continuous temperature evidence
TAG K5PT BLE beacons monitor cartons and cold storage, alerting on excursions before product is ruined — and giving you batch-level traceability for tighter, faster recalls.
On-pack authentication
ChaosMark gives each premium pack a copy-resistant identity shoppers can verify, distinguishing genuine product from look-alikes.
Quality as a selling point
Turn provable cold-chain and authenticity into a premium trust signal for distributors and discerning customers.
Questions brands ask us
Can one beacon handle freezer and ambient ranges?
Yes — the TAG K5PT supports cold-chain and outdoor/ambient temperature monitoring, so it fits frozen gelato as well as chocolate storage.
How does this help with recalls?
Batch-level temperature logs and authentication let you isolate exactly which lots were affected, so recalls are narrower, faster and cheaper.
Protect flavour, texture and trust
Tell us what you make and where it ships — we'll scope a cold-chain + authentication PoC.